Barbecue Menu (Available on Saturdays and Sundays)
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Pork Ribs St. Louis Style – Full Rack $25 | 1/2 Rack $15
Chicken Quarters – (Leg & Thigh) $5
Pulled Pork/Barbeque – 1 lb. $15 | 1/2 lb. $8
Wings (10 pcs served with dipping sauces) $10
Smoked Wings (Smoked with dry rub)
Beach Bonfire Wings (Smoked then Deep Fried)
Sunburn Wings (Seasoned with a spicy rub)
Platters
Surfers Rib plate (3 bones), 1/2 lb. 1 side, Coleslaw, Corn Bread $12
Chicken Quarters – 1 side, Coleslaw, Corn Bread $12
Sampler Plate 2 Bones, 3 Wings, ¼ pound of Pulled Pork, 1 side $16
Sandwiches
Sausage Sandwich w/ Peppers/Onions. 1 side $12
Pulled Pork Sandwich (Ciabatta) 1 side $10
Sabrett Hotdog 2 for $3 (Sauerkraut, Relish, Cooked Onions)
Sides
Mac n Cheese $5
Fries (Straight cut or Wedge) $5
Beer Battered Onion Rings $5
Coleslaw 1/2 lb. $5
Cornbread mini-loaf $2 | 3 for $5
HOT ENTREES (Advanced notice required)
Baked Mac n Cheese (Small Pan $45) (Large Pan $90)
Sausage & Peppers (Small Pan 10 Links $45) (Large Pan – 20 Links $90)
Beef Brisket 3 lbs. $60
Pulled Pork/Barbecue 3 lbs. $45
